I always love working with Karen of Sunday Suppers and it’s a real pleasure to see the final results after providing her with calligraphy goods for one of her special Sunday gatherings.
For this supper, she hosted Béa Peltre of La Tartine Gourmande, who led the group in preparation of a summer dinner: Verrines of Fresh Crab, Apple, and Avocado with Lime and Ginger; Pea Risotto with Grilled Prosciutto, and Basil Oil; and Strawberry Blanc Manger en Verrines with its Strawberry Salad & Brown Butter Pistachio Financier.
The gorgeous floral arrangements were done by Nicolette Camille. I really like how she used cherries or garlic scapes as a part of the place setting.
I used soft white Arturo paper for its luxurious texture and torn edges. I wrote in black ink the place cards and thank you notes that were tucked inside vintage berry baskets holding some beautiful market treats.